Ā About Patrizia

Iā€™m Patrizia Saccente, founder of Natureat and WomanVeg.
Iā€™m a plant-based recipe developer, vegan mum, and in-home meal prep chef, specialising in plant-based cooking for women and families, with a strong focus on family meals and childrenā€™s food.

I work directly in peopleā€™s homes, planning and preparing balanced plant-based meals in their own kitchens. My service is built around practical cooking, thoughtful recipe development and weekly meal organisation,Ā  helping families eat well during busy weeks without the pressure of daily cooking.

For years, Iā€™ve been creating practical recipes and organised meal systems that make plant-based eating sustainable, calm and accessible,Ā  especially for families with growing children.

Alongside my in-home work, I collaborate with plant-based brands, restaurants and food businesses as a content strategist and recipe developer, helping them communicate their values through food, storytelling and recipes that truly resonate.
Through the communities Iā€™ve built with Natureat and WomanVeg, I bring a deep understanding of how to connect with conscious audiences and create meaningful, lasting impact.

Ā 

What I Offer

Plant-Based Recipe Development

I develop custom plant-based recipes tailored to your brand, designed to showcase your products in a way that is:

  • family-friendly

  • flavour-led

  • accessible and appealing to a wide audience

Recipes are created for digital use, campaigns, websites, social media, and editorial content.

Vegan Menu Creation for Restaurants:

I support restaurants and hospitality businesses in designing seasonal, balanced plant-based menus focused on flavour, variety and nourishment.

Menus are created to appeal not only to plant-based diners, but also to curious and flexitarian customers, making them a strong commercial asset.

Editorial Content & Branded eBooks

I create bespoke plant-based eBooks and editorial recipe collections for brands, restaurants and food businesses.

These can include:

  • branded recipe collections

  • seasonal menus

  • educational or inspirational food content

  • digital assets to support launches, campaigns or customer engagement

Each project is developed to align with your brand identity and communication goals.

šŸ“£ Brand Exposure & Community Reach

I help brands grow visibility through:

  • authentic recipe content

  • trusted product features

  • storytelling across my platforms

Your brand can be featured in my dedicated series highlighting the best vegan restaurants and businesses in London and across the UK and Italy, reaching over 300,000 engaged followers interested in plant-based living.

Why Work With Me

  • Strong credibility within the plant-based community

  • Real connection with families and conscious consumers

  • Food-led storytelling, not generic advertising

  • Experience working across digital, editorial and social platforms

šŸ“© For collaborations and brand partnerships:
[email protected]